Spring Beer Dinner
Join us Thursday, April 24th for a 4-course beer dinner with curated beer pairings for each course
Celebrate the season with a carefully curated four-course dinner, each dish paired with a 4oz pour of one of our handcrafted beers. This intimate evening is designed to showcase the flavors of spring through elevated cuisine and expertly matched brews.
Menu:
🥬 1st Course: Crunchy Parmesan Kale Salad
Kale, toasted panko crumbs, roasted almonds, and grated parmesan, tossed in a light lemon Dijon vinaigrette.
🦴 2nd Course: Roasted Bone Marrow
Roasted to perfection with shallots, garlic, and capers, served with crispy crostinis.
🥩 3rd Course: Pomegranate Braised Short Ribs
Rich, tender short ribs braised in pomegranate, served over creamy truffle mashed potatoes.
🍰 4th Course: Blackberry Ricotta Cheesecake
Light and luscious, topped with whipped cream, fresh blackberries, and hand-picked mint.
📅 Reserve your seat for either the 6PM or 8PM seating and enjoy an unforgettable culinary experience.