Valentine’s Day Beer Dinner
4 course dinner with beer pairings
Celebrate Valentine’s Day with an elevated, intimate evening designed for food lovers and beer enthusiasts alike. Join us for a four-course dinner, thoughtfully paired with Printer’s Ale beers to complement each course.
Whether you’re planning a cozy date night or gathering with friends, seating options include intimate tables or group seating—just note your preference at checkout if you’d like to sit with another party.
🍽 The Menu
First Course
Bocconcini Roasted Heirloom Salad
Two-ounce bocconcini mozzarella, roasted heirloom tomatoes, spring mix, and lemon vinaigrette.
Second Course
Stuffed Crab Mushrooms
Cremini mushrooms filled with a rich crab ragù.
Main Course
14-Ounce French Bone Pork Chop
Stuffed with spinach, prosciutto, and mozzarella, served with rosemary roasted red potatoes and finished with a demi-glace.
Dessert
Red Velvet Cake
Served with local strawberries and drizzled with a house-made macerated strawberry syrup.
💵 $65 per person (includes tip)
🍺 Four courses, four beer pairings
⏰ Limited seating available
Make this Valentine’s Day one to savor—reserve your seats now.
Important Information
• All reservations will be seated in The Bindery
• This is a ticketed, seated dinner experience
• No to-go options are available for this menu
• No seating will be available for non-ticket holders during dinner service
• Please arrive on time for your selected seating (6pm or 8pm) to ensure proper pacing of courses
• Dietary restrictions must be noted at checkout or emailed in advance
Refund Policy
Tickets are non-refundable within 24 hours of the event due to advance food preparation and staffing.
Cancellations made more than 24 hours prior to the event will receive a full refund.
Tickets may be transferred to another guest if you’re unable to attend—just let us know the updated name before the event.