Our Beer

This newest Gose in our series will have you wondering how you could live so long without it! No matter how you pronounce Peach and Apricot it’ll no doubt have you saying, “mmmmm. More please.”

The devil went down to Georgia, and he tried this classic golden strong and loved it!  But be careful – despite it’s appearance and easy drinkability, this beer can put a hurting on you!

If you like Burning Plates, you’ll love Burning Plates 451.  More heat, more intensity.

Intaglio is a printing process in which incised lines hold the ink, and the results can be quite precise and stunning.  You’ll notice the technique on banknotes and finer high value items, where the authenticity of the item needs to be beyond question.  We thought the name was appropriate for this unique twist on an IPA.  We took our Everyday Cyan and added fresh ginger root and green tea for a zippy, slightly spicy, earthy take on our juicy IPA.

Imagine waking up to the smell of fresh baked blueberry muffins and coffee brewing, with the sun just starting to peek through your window. That’s the feeling we wanted to invoke with our breakfast stout. Brewed with blueberries, flaked oats, and Ethiopian coffee from our friends at 4AM Coffee Roasters, get your hands on this decadent stout while it lasts. After all, breakfast is the most important meal of the day!

Crushable Hazy Session IPA featuring Belma hops.

Artifact with Coffee

A malt forward, red saison featuring notes of toasted bread, plums, and pears. Piney notes from the juniper and hops dominate the aroma and finish.

Extra Special Bitter

In manufacturing, we are always trying to improve our processes.  To implement continuous improvement, it is critical to understand exactly what a defect is.  Is it in fact inherent in the process?  And what exactly IS it?  For example, will the addition of real marshmallow fluff in the boil lend a silky smoothness or a subtle sweetness?  How about 50 lbs of real sweet potatoes in the kettle?  Is this a good thing?  You make the call.

‘Twas the night before Christmas and all through the house, not a creature was stirring, except for Santa who needed a beer. And this is what he reached for – a beer that swirls with the flavors of peppermint and rich chocolate. Made with real York Peppermint Patties and cacao, this decadent stout gives Santa the oomph to deliver the goods and will help nudge you into the spirit of the season.

Brewed with rye malt for a dry, slightly spicy finish, this red IPA was hopped heavily with Amarillo and Simcoe to provide notes of pine, citrus, and roses.

Free vibrations occur at a systems natural frequency, with no external forces acting on that system.  Vibrations and resonance are inherent and critical parts of large precise equipment, like a printing press, and must be understood and controlled for that equipment to work properly.  What the hell does this have to do with beer?  No clue.  But we like the name and hope that after a few you might experience a free vibration of your own!

Chewy and substantial, this take on the venerable stout adds layers of spice and sweetness with chai highlighting the aroma.  Smooth vanilla notes slide through along with silky milk sugar for a unique stout experience.

In the 19^th century, Thomas Cooper opened a brewery in Adelaide that produces this little-known style to this day. Australian sparkling ales share a history with English pale ales, but tend to have more pronounced fruity esters from the yeast, and a higher level of carbonation for a spritzy mouthfeel.

A Session IPA featuring Ekuanot hops.

Made to warm your toes on a crisp fall day, our beer is brewed with real pumpkin in the kettle to lend a generous body and authenticity to the beer.  Cinnamon, ginger, and all spice give it that classic pumpkin beer taste that is so unique to the style.

Double IPA

Inspired by traditional Bavarian wheat beers, our hefeweizen features notes of banana, clove, and bubble gum. Wheat malt contributes to a bready taste, and a silky-smooth mouthfeel.