Our Beer

Silky mouth-feel with subtle notes of chocolate and happiness. This chocolate milk stout on Nitro is beautiful upon pouring and definitely worth the wait!

Fruitcake. Like politics, you’re on one side or the other.  But what if we made a beer out of all our insecurities and served it only at Christmas?  Isn’t it at least worth a try?

It’s back! A refreshing, tart German Wheat Beer with slightly salty finish. Pink hue from the addition of the hibiscus flowers and some citrus notes from the addition of lime peel. This Goes is not only the greatest but it’s good looking.

In recent years, New England breweries have popularized hazy, heavily dry hopped IPAs, featuring intense hop flavor and aroma, subtle bitterness, and a silky mouthfeel. Our take on this style features an absurd quantity of Cryo Citra, Mosaic, Simcoe, Ekuanot, and Denali hops. Carrollton hop heads, rejoice!!

In offset printing, we use a device called an imagesetter to create the plates used in the printing process.  The imagesetter uses lasers to burn the image into the plates.  In short, we burn plates.  We liked the way the name describes this beer.  We took our Everyday Magenta and added habanero peppers for a spicy offering with just enough heat that each sip leaves you thirsty for another.

Intaglio is a printing process in which incised lines hold the ink, and the results can be quite precise and stunning.  You’ll notice the technique on banknotes and finer high value items, where the authenticity of the item needs to be beyond question.  We thought the name was appropriate for this unique twist on an IPA.  We took our Everyday Cyan and added fresh ginger root and green tea for a zippy, slightly spicy, earthy take on our juicy IPA.

Kiss Cut is back but with a barrel aged twist.  A complex, strong Belgian ale with notes of dark stone fruit, raisins, cloves, honey and rum cake, the addition of plums at the end of fermentation compliments the yeast derived complexity and adds just a touch of tartness to produce a strong, yet balanced offering.

If you have a heart for curiosities and one-off oddities tonight, tonight is the time to get a little weird. This funky brew is slightly sweet but has a kick of funk to keep you feeling a little kooky.

Inspired by David’s (our assistant brewer) trip to Canada, this is a traditional Belgian Dubbel with pure organic maple syrup. Our neighbors to the North send their cheers and warm wishes to us while drinking this comforting and cozy beer.

Our Bartender dudes helped Head Brewer Nick come up with this tasty Boysenberry Saison.

Dark scotch ale, rich caramel, toffee, and roasted malts which disguises the high alcohol. P.S. This is Head Brewer Nick’s favorite style of beer. Drink up!

You’ve got a friend in the Cescutti Sour! Brewed by your bartender Alex. You’ll have a lot of fun sipping this sexy drink. It’s not complete without your choice of raspberry or housemade peach syrup.

This light German wheat is great on a hot day with tasting notes of banana and clove.

Try this bang of a beer! Cherry Bomb is back for Independence Day. Created by our Founder Greg Smith.

This newest Gose in our series will have you wondering how you could live so long without it! No matter how you pronounce Peach and Apricot it’ll no doubt have you saying, “mmmmm. More please.”

A traditional English IPA, brewed with earthy Fuggles and East Kent Goldings hops with a solid caramel malt backbone. Pat our Taproom Manager on the back, he helped brew this!

Cascade and Centennial are big hitters in this Old School American IPA. Beautifully clear, you’ll certainly taste the pine and citrus which is what helps make this a classic.

If you like Burning Plates, you’ll love Burning Plates 451.  More heat, more intensity.

This sultry, dark, farmhouse style is dry and peppery with a subtle hint of rose petal. So throw a black rose on the grave of Valentines past, and indulge in the delights of our Black Rose Saison.

A malt forward, red saison featuring notes of toasted bread, plums, and pears. Piney notes from the juniper and hops dominate the aroma and finish.

Extra Special Bitter

In manufacturing, we are always trying to improve our processes.  To implement continuous improvement, it is critical to understand exactly what a defect is.  Is it in fact inherent in the process?  And what exactly IS it?  For example, will the addition of real marshmallow fluff in the boil lend a silky smoothness or a subtle sweetness?  How about 50 lbs of real sweet potatoes in the kettle?  Is this a good thing?  You make the call.

This beer was brewed with 70% oat malt and a large amount of local honey. This strong, yet balanced ale finishes dry with subtle floral notes from American hops.

A watermark is typically a very faint design made in paper during manufacture in order to identify the maker of the paper.  Our hoppy wheat beer is a modern take on the style, where we add just enough bitterness to add interest, but not overwhelm.

Our hop bomb of a double IPA is loaded with simcoe and centennial hops, producing an intense combination of juicy grapefruit, pine, and orange.

This beer is an American reimagining of a traditional Belgian saison. Fruity, peppery notes from the saison yeast are complimented by a dry hop addition of Citra hops which provides notes of orange and mango.

Bursting with citrus flavors and aromas, this session IPA is brewed with oats and wheat for a smooth body and a healthy dose of Cryo Citra hops. Cryo hops are a new product in which the hops are cryogenically concentrated to provide a bigger punch from the essential oils that make hops smell and taste as amazing as they do. Think of this beer as a session IPA on steroids!

Monoprint is a malty amber lager brewed with premium German malts and noble hops.  Notes of toasted bread and a subtle German hop character make for a satisfying, smooth autumnal offering perfect for welcoming in Fall.

Schwarzbier, or black beer, is a dark lager style originating in central Germany. We add a touch of rye to provide a slightly spicy character and smooth finish. While dark in color, the roast character is far more subdued than with a stout or porter, making for an extremely easy drinking, satisfying, dark beer perfect for the fall.

Inspired by traditional Bavarian wheat beers, our hefeweizen features notes of banana, clove, and bubble gum. Wheat malt contributes to a bready taste, and a silky-smooth mouthfeel.