Our Beer

If you have a heart for curiosities and one-off oddities tonight, tonight is the time to get a little weird. This funky brew is slightly sweet but has a kick of funk to keep you feeling a little kooky.

In offset printing, we use a device called an imagesetter to create the plates used in the printing process.  The imagesetter uses lasers to burn the image into the plates.  In short, we burn plates.  We liked the way the name describes this beer.  We took our Everyday Magenta and added habanero peppers for a spicy offering with just enough heat that each sip leaves you thirsty for another.

Imagine waking up to the smell of fresh baked blueberry muffins and coffee brewing, with the sun just starting to peek through your window. That’s the feeling we wanted to invoke with our breakfast stout. Brewed with blueberries, flaked oats, and Ethiopian coffee from our friends at 4AM Coffee Roasters, get your hands on this decadent stout while it lasts. After all, breakfast is the most important meal of the day!

A kiss cut is not how you kiss your sister, but instead a very precise cutting technique in die cutting where we need to cut through the first layer of a multilayer substrate, like stickers.  This beer is a complex, strong Belgian ale with notes of dark stone fruit, raisins, cloves, honey, and rum cake.  The addition of plums at the end of fermentation compliments the yeast derived complexity and adds just a touch of tartness to produce a strong, yet balanced offering perfect for special occasions.

It’s back! A refreshing, tart German Wheat Beer with slightly salty finish. Pink hue from the addition of the hibiscus flowers and some citrus notes from the addition of lime peel. This Goes is not only the greatest but it’s good looking.

“Ah…it’s over. My sun is setting… It’s dark, so dark.” – Solaire

Our Bartender dudes helped Head Brewer Nick come up with this tasty Boysenberry Saison.

Our classic stout with Nitro added

You’ve got a friend in the Cescutti Sour! Brewed by your bartender Alex. You’ll have a lot of fun sipping this sexy drink. It’s not complete without your choice of raspberry or housemade peach syrup.

This light German wheat is great on a hot day with tasting notes of banana and clove.

Try this bang of a beer! Cherry Bomb is back for Independence Day. Created by our Founder Greg Smith.

This newest Gose in our series will have you wondering how you could live so long without it! No matter how you pronounce Peach and Apricot it’ll no doubt have you saying, “mmmmm. More please.”

A traditional English IPA, brewed with earthy Fuggles and East Kent Goldings hops with a solid caramel malt backbone. Pat our Taproom Manager on the back, he helped brew this!

Cascade and Centennial are big hitters in this Old School American IPA. Beautifully clear, you’ll certainly taste the pine and citrus which is what helps make this a classic.

If you like Burning Plates, you’ll love Burning Plates 451.  More heat, more intensity.

This sultry, dark, farmhouse style is dry and peppery with a subtle hint of rose petal. So throw a black rose on the grave of Valentines past, and indulge in the delights of our Black Rose Saison.

A malt forward, red saison featuring notes of toasted bread, plums, and pears. Piney notes from the juniper and hops dominate the aroma and finish.

Extra Special Bitter

In manufacturing, we are always trying to improve our processes.  To implement continuous improvement, it is critical to understand exactly what a defect is.  Is it in fact inherent in the process?  And what exactly IS it?  For example, will the addition of real marshmallow fluff in the boil lend a silky smoothness or a subtle sweetness?  How about 50 lbs of real sweet potatoes in the kettle?  Is this a good thing?  You make the call.

This beer was brewed with 70% oat malt and a large amount of local honey. This strong, yet balanced ale finishes dry with subtle floral notes from American hops.

A watermark is typically a very faint design made in paper during manufacture in order to identify the maker of the paper.  Our hoppy wheat beer is a modern take on the style, where we add just enough bitterness to add interest, but not overwhelm.

Our hop bomb of a double IPA is loaded with simcoe and centennial hops, producing an intense combination of juicy grapefruit, pine, and orange.

This beer is an American reimagining of a traditional Belgian saison. Fruity, peppery notes from the saison yeast are complimented by a dry hop addition of Citra hops which provides notes of orange and mango.

Bursting with citrus flavors and aromas, this session IPA is brewed with oats and wheat for a smooth body and a healthy dose of Cryo Citra hops. Cryo hops are a new product in which the hops are cryogenically concentrated to provide a bigger punch from the essential oils that make hops smell and taste as amazing as they do. Think of this beer as a session IPA on steroids!

Monoprint is a malty amber lager brewed with premium German malts and noble hops.  Notes of toasted bread and a subtle German hop character make for a satisfying, smooth autumnal offering perfect for welcoming in Fall.

Schwarzbier, or black beer, is a dark lager style originating in central Germany. We add a touch of rye to provide a slightly spicy character and smooth finish. While dark in color, the roast character is far more subdued than with a stout or porter, making for an extremely easy drinking, satisfying, dark beer perfect for the fall.

Inspired by traditional Bavarian wheat beers, our hefeweizen features notes of banana, clove, and bubble gum. Wheat malt contributes to a bready taste, and a silky-smooth mouthfeel.