Our Beer

Malty with a hoppy nose, this beer is great for new beer drinkers and experts too. Amarillo and Simcoe hops are featured in this Red IPA.

In recent years, New England breweries have popularized hazy, heavily dry hopped IPAs, featuring intense hop flavor and aroma, subtle bitterness, and a silky mouthfeel. Our take on this style features an absurd quantity of Cryo Citra, Mosaic, Simcoe, Ekuanot, and Denali hops. Carrollton hop heads, rejoice!!

In offset printing, we use a device called an imagesetter to create the plates used in the printing process.  The imagesetter uses lasers to burn the image into the plates.  In short, we burn plates.  We liked the way the name describes this beer.  We took our Everyday Magenta and added habanero peppers for a spicy offering with just enough heat that each sip leaves you thirsty for another.

Imagine waking up to the smell of fresh baked blueberry muffins and coffee brewing, with the sun just starting to peek through your window. That’s the feeling we wanted to invoke with our breakfast stout. Brewed with blueberries, flaked oats, and Ethiopian coffee from our friends at 4AM Coffee Roasters, get your hands on this decadent stout while it lasts. After all, breakfast is the most important meal of the day!

A kiss cut is not how you kiss your sister, but instead a very precise cutting technique in die cutting where we need to cut through the first layer of a multilayer substrate, like stickers.  This beer is a complex, strong Belgian ale with notes of dark stone fruit, raisins, cloves, honey, and rum cake.  The addition of plums at the end of fermentation compliments the yeast derived complexity and adds just a touch of tartness to produce a strong, yet balanced offering perfect for special occasions.

It’s back! A refreshing, tart German Wheat Beer with slightly salty finish. Pink hue from the addition of the hibiscus flowers and some citrus notes from the addition of lime peel. This Goes is not only the greatest but it’s good looking.

“Ah…it’s over. My sun is setting… It’s dark, so dark.” – Solaire

From the brains of our bartender Sydney, enjoy this fun American Wheat Ale with Pineapple.

Dark scotch ale, rich caramel, toffee, and roasted malts which disguises the high alcohol. P.S. This is Head Brewer Nick’s favorite style of beer. Drink up!

This light German wheat is great on a hot day with tasting notes of banana and clove.

Try this bang of a beer! Cherry Bomb is back for Independence Day. Created by our Founder Greg Smith.

This newest Gose in our series will have you wondering how you could live so long without it! No matter how you pronounce Peach and Apricot it’ll no doubt have you saying, “mmmmm. More please.”

A traditional English IPA, brewed with earthy Fuggles and East Kent Goldings hops with a solid caramel malt backbone. Pat our Taproom Manager on the back, he helped brew this!

Cascade and Centennial are big hitters in this Old School American IPA. Beautifully clear, you’ll certainly taste the pine and citrus which is what helps make this a classic.

If you like Burning Plates, you’ll love Burning Plates 451.  More heat, more intensity.

This sultry, dark, farmhouse style is dry and peppery with a subtle hint of rose petal. So throw a black rose on the grave of Valentines past, and indulge in the delights of our Black Rose Saison.

A malt forward, red saison featuring notes of toasted bread, plums, and pears. Piney notes from the juniper and hops dominate the aroma and finish.

Extra Special Bitter

In manufacturing, we are always trying to improve our processes.  To implement continuous improvement, it is critical to understand exactly what a defect is.  Is it in fact inherent in the process?  And what exactly IS it?  For example, will the addition of real marshmallow fluff in the boil lend a silky smoothness or a subtle sweetness?  How about 50 lbs of real sweet potatoes in the kettle?  Is this a good thing?  You make the call.

‘Twas the night before Christmas and all through the house, not a creature was stirring, except for Santa who needed a beer. And this is what he reached for – a beer that swirls with the flavors of peppermint and rich chocolate. Made with real York Peppermint Patties and cacao, this decadent stout gives Santa the oomph to deliver the goods and will help nudge you into the spirit of the season.

Brewed with rye malt for a dry, slightly spicy finish, this red IPA was hopped heavily with Amarillo and Simcoe to provide notes of pine, citrus, and roses.

Free vibrations occur at a systems natural frequency, with no external forces acting on that system.  Vibrations and resonance are inherent and critical parts of large precise equipment, like a printing press, and must be understood and controlled for that equipment to work properly.  What the hell does this have to do with beer?  No clue.  But we like the name and hope that after a few you might experience a free vibration of your own!

This beer is an American reimagining of a traditional Belgian saison. Fruity, peppery notes from the saison yeast are complimented by a dry hop addition of Citra hops which provides notes of orange and mango.

Bursting with citrus flavors and aromas, this session IPA is brewed with oats and wheat for a smooth body and a healthy dose of Cryo Citra hops. Cryo hops are a new product in which the hops are cryogenically concentrated to provide a bigger punch from the essential oils that make hops smell and taste as amazing as they do. Think of this beer as a session IPA on steroids!

Monoprint is a malty amber lager brewed with premium German malts and noble hops.  Notes of toasted bread and a subtle German hop character make for a satisfying, smooth autumnal offering perfect for welcoming in Fall.

Schwarzbier, or black beer, is a dark lager style originating in central Germany. We add a touch of rye to provide a slightly spicy character and smooth finish. While dark in color, the roast character is far more subdued than with a stout or porter, making for an extremely easy drinking, satisfying, dark beer perfect for the fall.

Inspired by traditional Bavarian wheat beers, our hefeweizen features notes of banana, clove, and bubble gum. Wheat malt contributes to a bready taste, and a silky-smooth mouthfeel.