Our Beer

We're craft beer producers but printmakers too.
Precision and the craft of beer is what drives us to make the best beer possible.

  • Everyday Cyan

    Our Everyday Cyan IPA features an explosion of tropical and citrus hop aromas with a light malt backbone to really showcase the hops. Notes of orange, pineapple, resinous pine, and berries dominate the aroma and flavor. The bitterness is fairly mild, but lingers on the palate inviting another sip. Flaked oats contribute to a silky mouthfeel and a thick, persistent head.

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  • Everyday Yellow

    A light refreshing golden ale perfect for any occasion. Whether you are new to craft beer or an enthusiast this is a session-able easy drinking beer that is equally great for tailgating, barbecues, sitting by the lake or a night out on the town with good friends.

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  • Malty with a hoppy nose, this beer is great for new beer drinkers and experts too. Amarillo and Simcoe hops are featured in this Red IPA.

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  • In recent years, New England breweries have popularized hazy, heavily dry hopped IPAs, featuring intense hop flavor and aroma, subtle bitterness, and a silky mouthfeel. Our take on this style features an absurd quantity of Cryo Citra, Mosaic, Simcoe, Ekuanot, and Denali hops. Carrollton hop heads, rejoice!!

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  • In offset printing, we use a device called an imagesetter to create the plates used in the printing process.  The imagesetter uses lasers to burn the image into the plates.  In short, we burn plates.  We liked the way the name describes this beer.  We took our Everyday Magenta and added habanero peppers for a spicy offering with just enough heat that each sip leaves you thirsty for another.

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  • Imagine waking up to the smell of fresh baked blueberry muffins and coffee brewing, with the sun just starting to peek through your window. That’s the feeling we wanted to invoke with our breakfast stout. Brewed with blueberries, flaked oats, and Ethiopian coffee from our friends at 4AM Coffee Roasters, get your hands on this decadent stout while it lasts. After all, breakfast is the most important meal of the day!

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  • A kiss cut is not how you kiss your sister, but instead a very precise cutting technique in die cutting where we need to cut through the first layer of a multilayer substrate, like stickers.  This beer is a complex, strong Belgian ale with notes of dark stone fruit, raisins, cloves, honey, and rum cake.  The addition of plums at the end of fermentation compliments the yeast derived complexity and adds just a touch of tartness to produce a strong, yet balanced offering perfect for special occasions.

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  • It’s back! A refreshing, tart German Wheat Beer with slightly salty finish. Pink hue from the addition of the hibiscus flowers and some citrus notes from the addition of lime peel. This Goes is not only the greatest but it’s good looking.

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  • “Ah…it’s over. My sun is setting… It’s dark, so dark.” – Solaire

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  • From the brains of our bartender Sydney, enjoy this fun American Wheat Ale with Pineapple.

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  • Dark scotch ale, rich caramel, toffee, and roasted malts which disguises the high alcohol. P.S. This is Head Brewer Nick’s favorite style of beer. Drink up!

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  • This light German wheat is great on a hot day with tasting notes of banana and clove.

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  • Try this bang of a beer! Cherry Bomb is back for Independence Day. Created by our Founder Greg Smith.

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  • This newest Gose in our series will have you wondering how you could live so long without it! No matter how you pronounce Peach and Apricot it’ll no doubt have you saying, “mmmmm. More please.”

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  • The version in our Gose series is bursting with intense tropical fruit flavor and aroma. This tart wheat beer is brewed with enough mango and guava to transport your mind to warmer climes, with just a hint of salt in the finish leaving you thirsty for another sip.
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  • A traditional English IPA, brewed with earthy Fuggles and East Kent Goldings hops with a solid caramel malt backbone. Pat our Taproom Manager on the back, he helped brew this!

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  • Cascade and Centennial are big hitters in this Old School American IPA. Beautifully clear, you’ll certainly taste the pine and citrus which is what helps make this a classic.

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  • If you like Burning Plates, you’ll love Burning Plates 451.  More heat, more intensity.

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  • This sultry, dark, farmhouse style is dry and peppery with a subtle hint of rose petal. So throw a black rose on the grave of Valentines past, and indulge in the delights of our Black Rose Saison.

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  • A rich, full-bodied stout offering notes of bittersweet chocolate, coffee, and molasses. Freshly emptied Woodford Reserve Bourbon barrels impart vanilla and oak character to this intense yet balanced beer.
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  • A malt forward, red saison featuring notes of toasted bread, plums, and pears. Piney notes from the juniper and hops dominate the aroma and finish.

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  • Dunkel is German for Dark, and Weizen is German for Wheat. Put the two together to get this wonderful Dark Wheat beer.  550 is the number of years since the passing of Johannes Gutenberg.  We brewed this beer to honor  his passing on February 3rd, 1468.  You will notice similarities to a wheat beer in the banana and clove esters from the yeast. Complexity is added with dark malted grains which introduce a sweet caramel and chocolate note.

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  • Extra Special Bitter

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  • In manufacturing, we are always trying to improve our processes.  To implement continuous improvement, it is critical to understand exactly what a defect is.  Is it in fact inherent in the process?  And what exactly IS it?  For example, will the addition of real marshmallow fluff in the boil lend a silky smoothness or a subtle sweetness?  How about 50 lbs of real sweet potatoes in the kettle?  Is this a good thing?  You make the call.

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  • ‘Twas the night before Christmas and all through the house, not a creature was stirring, except for Santa who needed a beer. And this is what he reached for – a beer that swirls with the flavors of peppermint and rich chocolate. Made with real York Peppermint Patties and cacao, this decadent stout gives Santa the oomph to deliver the goods and will help nudge you into the spirit of the season.

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  • Our Belgian Holiday Ale is brewed with orange peel, ginger, and allspice to compliment the fruity, spicy character from the yeast. With its inviting, deep mahogany hue and complex flavor and aroma, this beer is the perfect compliment to holiday dinners with friends and family.
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  • Brewed with rye malt for a dry, slightly spicy finish, this red IPA was hopped heavily with Amarillo and Simcoe to provide notes of pine, citrus, and roses.

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  • Free vibrations occur at a systems natural frequency, with no external forces acting on that system.  Vibrations and resonance are inherent and critical parts of large precise equipment, like a printing press, and must be understood and controlled for that equipment to work properly.  What the hell does this have to do with beer?  No clue.  But we like the name and hope that after a few you might experience a free vibration of your own!

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  • This beer is an American reimagining of a traditional Belgian saison. Fruity, peppery notes from the saison yeast are complimented by a dry hop addition of Citra hops which provides notes of orange and mango.

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  • Bursting with citrus flavors and aromas, this session IPA is brewed with oats and wheat for a smooth body and a healthy dose of Cryo Citra hops. Cryo hops are a new product in which the hops are cryogenically concentrated to provide a bigger punch from the essential oils that make hops smell and taste as amazing as they do. Think of this beer as a session IPA on steroids!

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  • Monoprint is a malty amber lager brewed with premium German malts and noble hops.  Notes of toasted bread and a subtle German hop character make for a satisfying, smooth autumnal offering perfect for welcoming in Fall.

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  • Schwarzbier, or black beer, is a dark lager style originating in central Germany. We add a touch of rye to provide a slightly spicy character and smooth finish. While dark in color, the roast character is far more subdued than with a stout or porter, making for an extremely easy drinking, satisfying, dark beer perfect for the fall.

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  • Inspired by traditional Bavarian wheat beers, our hefeweizen features notes of banana, clove, and bubble gum. Wheat malt contributes to a bready taste, and a silky-smooth mouthfeel.

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  • Everyday Magenta

    Our Everyday Magenta is a flavorful, medium bodied ale with a deep red hue. Rich German specialty malts are balanced by the addition of Azacca, Cascade, and Centennial hops to produce an easy drinking ale that truly embodies everything there is to love about the classic American amber style.

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  • Everyday Black

    Our rich, robust porter utilizes dark, roasted malts to impart hints of bittersweet chocolate and espresso. Oats contribute to a silky smooth mouthfeel and Fuggles hops are added for balance and provide a mild earthy note to this medium-full bodied dark ale.

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  • If you have a heart for curiosities and one-off oddities tonight, tonight is the time to get a little weird. This funky brew is slightly sweet but has a kick of funk to keep you feeling a little kooky.

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  • Boys and Ghouls don’t lose your head, the pumpkin beer is nothing to dread. Hauntingly beautiful, crisp, and smooth; a balance so fine we won’t make you choose. Brown sugar and squash and pumpkin too, scary good is this brew.

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  • With a little help from our friends at 4am Coffee Roasters, and a strong Sumatran roast, this beer is our Everyday Black Porter with an extra shot of a delicious morning coffee PLUS NITRO!
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  • Intaglio is a printing process in which incised lines hold the ink, and the results can be quite precise and stunning.  You’ll notice the technique on banknotes and finer high value items, where the authenticity of the item needs to be beyond question.  We thought the name was appropriate for this unique twist on an IPA.  We took our Everyday Cyan and added fresh ginger root and green tea for a zippy, slightly spicy, earthy take on our juicy IPA.

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  • Kiss Cut is back but with a barrel aged twist.  A complex, strong Belgian ale with notes of dark stone fruit, raisins, cloves, honey and rum cake, the addition of plums at the end of fermentation compliments the yeast derived complexity and adds just a touch of tartness to produce a strong, yet balanced offering.

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  • OUR AWARD WINNING BEER!
    This tasty beer won a Bronze in the Great American Beer Festival 2018!

    Every classic needs a sequel, so the devil came back with hibiscus for a beautiful reddish hue and same drinkability.

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  • Our Bartender dudes helped Head Brewer Nick come up with this tasty Boysenberry Saison.

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  • Our classic stout with Nitro added

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  • You’ve got a friend in the Cescutti Sour! Brewed by your bartender Alex. You’ll have a lot of fun sipping this sexy drink. It’s not complete without your choice of raspberry or housemade peach syrup.

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  • A dark German lager. Complex flavors of roasted malt, rye spice with a traditional crisp lager finish.

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  • We’ve got Nitro hooked up to this bad baby.
    Drink ya a sip! You’ll def. want more.

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  • The most recent version in our Gose series and a more traditional take on the Gose style. Summer is at the tip of your tongue with this refreshing drink.
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  • Classic Kolsch brought to you by our fine brewers.

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  • The devil went down to Georgia, and he tried this classic golden strong and loved it!  But be careful – despite it’s appearance and easy drinkability, this beer can put a hurting on you!

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  • Celebrate freedom with Rockets Red Glare.

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  • Crushable Hazy Session IPA featuring Belma hops.

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  • Midtone is our take on the English Milds of old. This is an easy drinking, amber colored ale with hints of toasted bread and sweet malt. Our American twist adds a small dryhop of Cascade which imparts floral notes and a bit of citrus.
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  • Artifact with Coffee

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  • Brewed with a unique blend of lavender, chamomile, and coriander, this Belgian Wit strikes a perfect balance of soft floral notes and a hint of spice. Have no fear, spring is here with this glass of beer.

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  • English milds were once a very common style in England, but milds have waned in popularity in the 20th century due to the rise of lagers and pale ales. Our sessionable dark mild features a beautiful ruby-brown hue and a slight roasted malt character.

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  • This centuries-old beer style from Poland has been almost lost in obscurity, but we are bringing it back. Using a malt bill of 100% Oak Smoked Wheat malt, this light ale has an interesting smoky campfire aroma and flavor. So kick back, relax, and dream of summer camp and smores while enjoying this interesting historical brew.
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  • We took a standard brown ale and bumped it up a notch with the addition of red raspberries and cacao nibs. The raspberry shines through front and center, providing mild jam-like character and subtle acidity to balance this malty brown ale.
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  • This beer was brewed with 70% oat malt and a large amount of local honey. This strong, yet balanced ale finishes dry with subtle floral notes from American hops.

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  • A watermark is typically a very faint design made in paper during manufacture in order to identify the maker of the paper.  Our hoppy wheat beer is a modern take on the style, where we add just enough bitterness to add interest, but not overwhelm.

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  • Our hop bomb of a double IPA is loaded with simcoe and centennial hops, producing an intense combination of juicy grapefruit, pine, and orange.

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  • Chewy and substantial, this take on the venerable stout adds layers of spice and sweetness with chai highlighting the aroma.  Smooth vanilla notes slide through along with silky milk sugar for a unique stout experience.

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  • In the 19th century, Thomas Cooper opened a brewery in Adelaide that produces this little-known style to this day. Australian sparkling ales share a history with English pale ales, but tend to have more pronounced fruity esters from the yeast, and a higher level of carbonation for a spritzy mouthfeel.

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  • A Session IPA featuring Ekuanot hops.

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  • Made to warm your toes on a crisp fall day, our beer is brewed with real pumpkin in the kettle to lend a generous body and authenticity to the beer.  Cinnamon, ginger, and all spice give it that classic pumpkin beer taste that is so unique to the style.

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  • A Brown Ale with vanilla

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  • Our Everyday Yellow Golden Ale with blackberries.

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