Our Beer

Our Everyday Black, a Robust Porter with CHOCOLATE! mmmmm.

In recent years, New England breweries have popularized hazy, heavily dry hopped IPAs, featuring intense hop flavor and aroma, subtle bitterness, and a silky mouthfeel. Our take on this style features an absurd quantity of Cryo Citra, Mosaic, Simcoe, Ekuanot, and Denali hops. Carrollton hop heads, rejoice!!

Intaglio is a printing process in which incised lines hold the ink, and the results can be quite precise and stunning.  You’ll notice the technique on banknotes and finer high value items, where the authenticity of the item needs to be beyond question.  We thought the name was appropriate for this unique twist on an IPA.  We took our Everyday Cyan and added fresh ginger root and green tea for a zippy, slightly spicy, earthy take on our juicy IPA.

This winter Gose is perfect for the holiday season. Deep in color this Gose is not your typical. Sip it once and you’ll taste the dark cherry, sip it twice and you’ll feel the tingle that makes a Gose a sour favorite.

Our Belgian Holiday Ale is brewed with orange peel, ginger, and cinnamon to compliment the fruity, spicy character from the yeast. With its inviting, deep mahogany hue and complex flavor and aroma.

We’ve got Nitro hooked up to this bad baby.
Drink ya a sip! You’ll def. want more.

Classic American Porter kicked up with a strong backbone of rye malts.

Our 78th beer recipe created by our Taproom Manager and Brewer.

Rose are Red,
Violets are Blue.
There’s a Strawberry Saison,
Just for you.

We cannot wait for Valentine’s day,
Your heart will beat and want to escape.
Don’t forget the live music too,
From a gentleman named Drew.

Is Love Potion #78,
a special brew?
You’ll never know,
Unless you pull through!

Imagine waking up to the smell of fresh baked blueberry muffins and coffee brewing, with the sun just starting to peek through your window. That’s the feeling we wanted to invoke with our breakfast stout. Brewed with blueberries, flaked oats, and Ethiopian coffee from our friends at 4AM Coffee Roasters, get your hands on this decadent stout while it lasts. After all, breakfast is the most important meal of the day!

This Scottish Ale would incur an 80 Shilling tax due to its gravity, but here we’re reminiscing on the light kettle caramelization, roasted malts, and hint of brown sugar. A medium body, malt focused beer, with hardly any hop flavor.

Dark scotch ale, rich caramel, toffee, and roasted malts which disguises the high alcohol. P.S. This is Head Brewer Nick’s favorite style of beer. Drink up!

Silky mouth-feel with subtle notes of chocolate and happiness. This chocolate milk stout on Nitro is beautiful upon pouring and definitely worth the wait!

Enjoy the color and enjoy the taste! This Red Hefeweizen imparts notes of clove and caramelized bananas. It’s time to drink up or get a growler, ‘cos limited wheat beer while it lasts.

OUR AWARD WINNING BEER!
This tasty beer won a Bronze in the Great American Beer Festival 2018!

Every classic needs a sequel, so the devil came back with hibiscus for a beautiful reddish hue and same drinkability.

Is this the name of a band or a printing term? We’ll let you decide. Crafted by our talented bartender Craig, this Blackberry Stout leaves a slight tart aftertaste inviting another sip or hell, another pint!

Malty with a hoppy nose, this beer is great for new beer drinkers and experts too. Amarillo and Simcoe hops are featured in this Red IPA.

Our classic stout with Nitro added

From the brains of our bartender Sydney, enjoy this fun American Wheat Ale with Pineapple.

Boys and Ghouls don’t lose your head, the pumpkin beer is nothing to dread. Hauntingly beautiful, crisp, and smooth; a balance so fine we won’t make you choose. Brown sugar and squash and pumpkin too, scary good is this brew.

A dark German lager. Complex flavors of roasted malt, rye spice with a traditional crisp lager finish.

This newest Gose in our series will have you wondering how you could live so long without it! No matter how you pronounce Peach and Apricot it’ll no doubt have you saying, “mmmmm. More please.”

A traditional English IPA, brewed with earthy Fuggles and East Kent Goldings hops with a solid caramel malt backbone. Pat our Taproom Manager on the back, he helped brew this!

Cascade and Centennial are big hitters in this Old School American IPA. Beautifully clear, you’ll certainly taste the pine and citrus which is what helps make this a classic.

If you like Burning Plates, you’ll love Burning Plates 451.  More heat, more intensity.

This sultry, dark, farmhouse style is dry and peppery with a subtle hint of rose petal. So throw a black rose on the grave of Valentines past, and indulge in the delights of our Black Rose Saison.

Artifact with Coffee

English milds were once a very common style in England, but milds have waned in popularity in the 20^th century due to the rise of lagers and pale ales. Our sessionable dark mild features a beautiful ruby-brown hue and a slight roasted malt character.

Chewy and substantial, this take on the venerable stout adds layers of spice and sweetness with chai highlighting the aroma.  Smooth vanilla notes slide through along with silky milk sugar for a unique stout experience.

‘Twas the night before Christmas and all through the house, not a creature was stirring, except for Santa who needed a beer. And this is what he reached for – a beer that swirls with the flavors of peppermint and rich chocolate. Made with real York Peppermint Patties and cacao, this decadent stout gives Santa the oomph to deliver the goods and will help nudge you into the spirit of the season.

Inspired by the Belgian Monks, this is a light Belgian beer meant to be enjoyed without feeling like a lush.

A watermark is typically a very faint design made in paper during manufacture in order to identify the maker of the paper.  Our hoppy wheat beer is a modern take on the style, where we add just enough bitterness to add interest, but not overwhelm.

Our hop bomb of a double IPA is loaded with simcoe and centennial hops, producing an intense combination of juicy grapefruit, pine, and orange.

This beer is an American reimagining of a traditional Belgian saison. Fruity, peppery notes from the saison yeast are complimented by a dry hop addition of Citra hops which provides notes of orange and mango.

Bursting with citrus flavors and aromas, this session IPA is brewed with oats and wheat for a smooth body and a healthy dose of Cryo Citra hops. Cryo hops are a new product in which the hops are cryogenically concentrated to provide a bigger punch from the essential oils that make hops smell and taste as amazing as they do. Think of this beer as a session IPA on steroids!

Monoprint is a malty amber lager brewed with premium German malts and noble hops.  Notes of toasted bread and a subtle German hop character make for a satisfying, smooth autumnal offering perfect for welcoming in Fall.

Schwarzbier, or black beer, is a dark lager style originating in central Germany. We add a touch of rye to provide a slightly spicy character and smooth finish. While dark in color, the roast character is far more subdued than with a stout or porter, making for an extremely easy drinking, satisfying, dark beer perfect for the fall.

Inspired by traditional Bavarian wheat beers, our hefeweizen features notes of banana, clove, and bubble gum. Wheat malt contributes to a bready taste, and a silky-smooth mouthfeel.