BEER AVAILABLE NOW AT THE BREWERY

An American Lager that tastes like B E E R !
We created a beer that pairs perfectly with your favorite project or tedious task.
Or maybe a beach trip or camping! Whatever it is, we hope Dylux can cool ya down.

A Belgian Strong Ale with a rich, malt body.

People usually give sweet potato beers a hard time. That it is somehow an automatic defect if you brew a beer with sweet potato. This may be the case but not when it’s paired with a spiced pumpkin seed, brown sugar, and simple syrup rim. This won’t last long! Take advantage!

Just in time for the Holidays, this Cranberry Gose is full of Thanksgiving spirit and loaded with cranberries. Very tart, thick and juicy.

#dropthatess is a cherry and vanilla porter on Nitro!

Our PARC Silent Auction Winners won the “Name a Beer” auction item!
In celebration of their marriage, they named their beer after the bride’s new name change!

It is sour
It is simple
It is round
It is juicy
It is tasty
It is orange

It is Printer’s Ale
Orbs
Orange
Berliner Weisse

This is our take on the cold IPA trend.  Clean and crisp, in contrast to New England IPA’s, this beer utilizes colder fermentation temperatures to help clean up the excess esters and provide a fresh base for the hops to really shine through.

From the Printer’s Ale Heritage Series comes our Saison, an authentic representation of the classic farmhouse beer. Authentic with true to style classic ingredients such as German Pilsner malt and noble hobs, Brewmaster Josh Watterson has brewed a clean and crisp Saison that is perfect for enjoying anytime. The subtle yet spicy hop aroma from the Merkur and Hallertau hop blends nicely with fruity esters from the proprietary yeast to create a well balanced and supremely enjoyable beer.

A delicate dance of Brett and Fruit. We wanted to impart a subtle savory note to this newest addition in the Woodcut series. Utilizing a small amount of black malt alongside Brett Lambicus and blackberries, we create an experience similar to momma’s blackberry crumble. Exceptionally dry with subtle tartness that dissolves quickly. Be prepared to order seconds.

This beer began life in our coolship where it was exposed to our own unique terroir to begin spontaneously fermenting. From there it was transferred into wine barrels where we let the beer age on cherries for over a year. Served in an elegant glass.

This beer began life in our coolship where it was exposed to our own unique terroir to begin spontaneously fermenting. From there it was transferred into wine barrels where we let the beer age on peaches for over a year. Graceful and crisp, our version of a classic peché lambic exhibits soft notes if peach and subtle orange hues. Served in an elegant glass.

How to make Artifact S’mores:

Take Artifact – Our barrel aged, rich, decadent Imperial Stout – And add copious amounts of marshmallow and graham cracker. Best enjoyed while warming before a fire, this high gravity pastry stout is full of flavor and packs a punch. Enjoy!