Job Title: Line Cook
Position Summary: Assists Chef with various cooking and prep duties per the below position responsibilities.
Position Responsibilities:
Opening:
- Turn on lights, then hoods, then gas, then grills
- Check and log temps of fridge and freezer units
- Pull all frozen food needed for prep
- Fill all ice bins
- Sanitize and sharpen kitchen tools
- Wipe all food prep surfaces
- Stock line stations
- Refill all sauces, dressings and condiments
- Chop ingredients for kitchen stations
- Manage pre-opening deliveries
- Report on any short or missing inventory that needs to be 86’s for the day
Closing:
- Clean all prep areas and line stations
- Scrub the flat top
- Wash and sanitize all cooking utensils
- Load the dishwasher
- Remove all non-stick mats on the floor and hose them down
- Pull up any grating and clean spills underneath
- Sweep and mop the kitchen floor
- Empty all kitchen trash bins and take out the trash
- Clean and restock the employee bathroom
- Makes sure the break room is clean and tidy
- Empty all rag buckets and put them up
- Consolidate all food containers
- Check inventory and adjust any orders that need it
- Date and label all food before putting away
- Restock all line stations
- Store all perishable foods in the walk-in or freezer
- Write out a prep list for tomorrow’s prep cook based on remaining inventory
- Make sure the walk-in is organized according to food safety standards. Rotate stock if needed. All raw food should be on the bottom.
- Rotate fridge inventory. First in, first out (FIFO)
- Unload the dishwasher and put everything away
- Verify the temperature of the fridge and freezers
- Make sure all freezers and walk-ins are shut tight
- Turn all equipment off and store as needed
- Safety store any sharp kitchen tools
Essential Skills and Experience:
- High School Diploma or equivalent.
- Previous food service experience required
- Ability to carry out multi-task projects.
- Ability to communicate effectively with co-workers and customers
Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee successfully to perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Physical demands: While performing duties of job, employee is required to stand for long periods of time; use hands to finger, handle, or feel objects, reach with hands and arms; talk and hear. Occasionally required to stand, walk, stoop or kneel. Employee must be able to lift and/ or move up to 25 pounds.
Work environment: The noise level in the work environment is usually moderate.
TO APPLY, PLEASE SEND YOUR RESUME TO [email protected]