Nov 16-17 Brunch

We’re opening early to serve up three mouthwatering specials, perfect for a leisurely Saturday or Sunday. Sip on refreshing beermosas and micheladas while you dig into these irresistible dishes:

• Chilaquiles: A traditional Mexican breakfast favorite featuring crispy fried corn tortillas, smothered in tangy salsa, and topped with cheese, pickled red onions, and a dollop of sour cream.
• Steak ‘n Egg Breakfast Burrito: Scrambled eggs, juicy steak, melted cheese, crispy potatoes, and zesty salsa wrapped up in a warm tortilla for the ultimate savory bite.
• French Toast: Thick slices of sourdough bread, golden brown and served with a sweet-tart combo of macerated strawberries and blueberries, fluffy whipped cream, powdered sugar, and a drizzle of our signature 50/50 balsamic-maple syrup, all paired with house-made potatoes on the side.

It’s a brunch you won’t want to miss—bring your friends, bring your appetite, and we’ll bring the beermosas!